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As the battle for healthier options continues, Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to McDonald's fries, they contain 30% fewer calories and 40% ...
Seasoned French Fries: 500 calories, 23 g fat (2 g saturated fat), 1280 mg sodium, 67 g carbs (0 g fiber, 1 g sugar), 6 g protein. For more than 40 years, LongHorn Steakhouse has been dishing up ...
1. Worst: Chicken Sandwich. raising canes chicken sandwich. Nutrition: 780 calories, 39 g fat (6 g sat fat), 1,470 mg sodium, 66 g carbs (5 g fiber, 13 g sugar), 48 g protein. The fried chicken ...
Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce. Waffle fries Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a ...
French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food, that are almost always served with some ...
Preheat your oven to 400 degrees Fahrenheit. Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the ...
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring. Soak the potatoes for at least 30 minutes and up to 24 hours in the refrigerator. This will remove the excess starch from the potatoes.