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In a large bowl, stir together the lemon juice, olive oil, garlic, salt, pepper, cumin, paprika, cinnamon, nutmeg, red pepper flakes and 1/4 cup of parsley. Add the chicken and toss well to coat ...
Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Jeppson's Malört. Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Lou Malnati’s. Gino’s East. Pequod’s. My Pi. Bartolini’s. Labriola. There’s also a lesser-known Chicago cousin: Chicago thin-crust, which has a crisp crust that’s almost cracker-thin ...
Lifeguards. Circa 1880 Atlantic City Beach Lifeguards didn't always look like David Hasselhoff and Pamela Anderson. Instead of sexy "Baywatch"-style modern suits, the 1880s version of the ...
Pabst Blue Ribbon Original is the brand flagship and is brewed at 4.7% alcohol by volume. There is also Pabst Blue Ribbon Extra, which is described as a 6.5% ABV full-bodied lager. Pabst Blue Ribbon Easy is the brand's light-style lager with lower calories and an ABV of 3.8%.
Hints About Today's NYT Connections Categories on Wednesday, June 5. 1. How someone might respond to good news. 2. A category or assortment. 3. A quick summary or info. 4. What you might order ...
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