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2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

   www.aol.com/18-greek-appetizers-stuffed-grape...

   Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

3. Asparagus and Tomato Salad with Feta Recipe - AOL

   www.aol.com/food/recipes/asparagus-and-tomato...

   Total Time: 16 min. Salad. 11/2 lb asparagus. 2 cup cherry tomatoes. 3 3 slice country-style white bread cut into 1/2 inch cubes. 1/2 cup crumbled feta cheese. chopped fresh chives. Prepare the ...

4. Greek salad - Wikipedia

   en.wikipedia.org/wiki/Greek_salad

   Greek salad or horiatiki salad[a] (Greek: χωριάτικη σαλάτα[b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green ...

5. Greek Salad Sandwiches Recipe - AOL

   www.aol.com/food/recipes/greek-salad-sandwiches

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6. Feta - Wikipedia

   en.wikipedia.org/wiki/Feta

   Feta. Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from ...

7. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Tirokafteri, [244] [245] spread and dip from feta cheese, yogurt, hot peppers, olive oil, and vinegar. Paprika, [246] sweet paprika, concentrate tomato paste, roasted red pepper (Florina pepper), feta cheese, olive oil. Taramosalata, [247] [248] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread ...

8. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

9. Greek Salad Pita Sandwiches Recipe - AOL

   www.aol.com/food/recipes/greek-salad-pita-sandwiches

   Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing.