Search results
Results From The WOW.Com Content Network
In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each. Multi-packs were used in several Nabisco products and were introduced as part of the In a Biskit line in August 1999. The line was made at Kraft's Broadmeadows factory until its closure in 2006. [3]
Filipinos (snack food) Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.
Better Cheddars is a brand of baked cheese crackers that are prepared using cheddar cheese as a main ingredient. Better Cheddars are manufactured by Nabisco, a subsidiary of Mondelēz International. [1][2][3] In the United States, Better Cheddars are marketed under the "Flavor Originals" trademark, [4] which also includes the Chicken in a ...
snackworks.com [ a ] Nabisco (/ nəˈbɪskoʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International. [ 2 ]
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...
The Pacific Coast Biscuit Company of Seattle (later named National Biscuit Company and shortened to Nabisco) first introduced Honey Maid in 1925. [1] The recipe used honey as an ingredient which was not the typical recipe at the time. [2] They were first introduced as Sugar Honey Maid Grahams and renamed Honey Maid Graham Crackers in 1965. [3]
Nilasing na hipon. Nilasing na hipon (lit. "drunken shrimp") is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is traditionally rice wine like basi or arrack like lambanog; but modern ...
Nilaga. Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side. [1]