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  2. Best Greek food: 24 of the tastiest dishes - AOL

    www.aol.com/best-greek-food-24-tastiest...

    Often confused with gyros, a type of kebab, Souvlaki is made up of skewered, grilled pieces of meat, typically chicken, lamb or pork and can be found throughout the Balkans and the Middle East.

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  4. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [1] [2] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them.: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states.

  6. The World Central Kitchen, a US-based non-profit that focuses on fighting hunger around the world, resumed work in Gaza this week, after a hiatus following a series of Israeli military strikes ...

  7. Carnegie Deli - Wikipedia

    en.wikipedia.org/wiki/Carnegie_Deli

    In addition to the retail operation, the restaurant sells cheesecakes and merchandise such as T-shirts and baseball caps online. Critical reception. In March 1979, Mimi Sheraton penned a New York Times newspaper review that rated Carnegie Deli the "Tops" in pastrami and corned beef preparation and taste. Sheaton wrote "The generous sandwiches ...

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