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Alcoholic beverage. An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a drink that contains ethanol, a type of alcohol and is produced by fermentation of grains, fruits, or other sources of sugar. [1] The consumption of alcoholic drinks, often referred to as "drinking", plays an important ...
An old whiskey still. A display of various liquors in a supermarket. Some single-drink liquor bottles available in Germany. Liquor ( / ˈlɪkər / LIK-ər) is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1]
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage (expressed as a volume percent ). [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
Standard drink. United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, several types of cancer and alcohol use disorder. [1] Alcohol intoxication affects the brain, causing slurred ...
Ethanol is the oldest known sedative, used as an oral general anesthetic during surgery in ancient Mesopotamia and in medieval times. [15] [16] Mild intoxication starts at a blood alcohol concentration of 0.03-0.05 % and induces anesthetic coma at 0.4%. [24] However, this use carried the high risk of deadly alcohol intoxication and pulmonary ...
Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display. Wine is frequently used as an ingredient for its acidic properties, its bitter tannins, and its fruit components. Beer and liqueurs are also commonly used as alcoholic ingredients.