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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...
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Olympia Undae is a vast dune field in the north polar region of the planet Mars. It consists of a broad "sand sea" or erg that partly rings the north polar plateau ( Planum Boreum) from about 120° to 240°E longitude and 78° to 83°N latitude. Stretching about 1,100 km (680 mi) across [1] and covering an area of 470,000 km 2, [2] Olympia ...
The Archaeological Museum of Olympia (Greek: Αρχαιολογικό Μουσείο Ολυμπίας) is one of the principal museums of Greece, located in Olympia. It is overseen by the Ministry of Culture and Sports, and, as of 2009, is directed by Georgia Xatzi. When the original building was completed and opened in 1888, it was the first ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
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