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Pickled Plum. You won’t miss the meat in this savory, smoky and protein-loaded seitan and vegetable stir fry recipe. Healthy, delicious and on the table in 20 minutes! Get the recipe: Seitan ...
Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Hirino me selino, pork meat with celery; Dolmades, stuffed grape leaves, also known as Dolmades or Dolmadakia; Euriste, recipe with chylopítes (type of pasta) from Pontic Greek cuisine; Fasoulotavas, recipe with baked giant dried beans called gigantes, a version is gigantes plaki; Grivadi (kyprinos) with spinach,
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
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