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Masa Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant ...
Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
218 N Rodeo Dr. City. Beverly Hills. State. California. Country. United States. Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
KappoMasaNYC.com. Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu ...
Freshly-made sushi has been available at Costcos in Hawaii for a few years, and with the successful Washington launch, more are on the way. During the earnings call, Galanti said that two new U.S ...
Tetsu (restaurant) Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki -based menu with an emphasis upon grilled fare. The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009. [1]