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  2. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2]

  3. Devils on horseback - Wikipedia

    en.wikipedia.org/wiki/Devils_on_horseback

    Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]

  4. Alexis Stewart - Wikipedia

    en.wikipedia.org/wiki/Alexis_Stewart

    Alexis Gilbert Stewart (born September 27, 1965) is an American television host and radio personality. She is the only child of Martha Stewart and her ex-husband Andrew. She was the co-host of Whatever with Alexis and Jennifer on Sirius Satellite Radio, and Whatever with Alexis and Jennifer on the Hallmark Channel alongside co-host Jennifer Hutt.

  5. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup, corn syrup, sugar [2] or brown rice syrup [2] is used instead of (or in combination with) the maple syrup.

  6. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    Recipe: Martha Stewart. cometary/istockphoto. Eggnog Mousse. Talk about a seasonal specialty — this diabetic-friendly interpretation of the classic holiday sip takes its place on the dessert ...

  7. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

    www.aol.com/16-most-popular-apple-pie-172635465.html

    This traditional recipe is straightforward, calling for tart, firm Granny Smiths and a buttery, flaky pâte brisée crust. Make it once and you'll come back to it again and again.

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