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Bầu cua cá cọp ( lit. 'gourd crab fish tiger'; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish; a prawn; a crab; a cock; a calabash; and a stag (or a tiger ).
Shaanxi Y-8. The Shaanxi Y-8 or Yunshuji-8 ( Chinese: 运-8; pinyin: Yùn Bā) aircraft is a medium size medium range transport aircraft produced by Shaanxi Aircraft Corporation in China, based on the Soviet Antonov An-12. It has become one of China's most popular military and civilian transport/cargo aircraft, with many variants produced and ...
David Yonggi Cho (Korean: 조용기; 14 February 1936 – 14 September 2021 as Paul Yungi Cho) was a South Korean Christian minister.He was the founder of the Yoido Full Gospel Church (Assemblies of God), which he started in a tent with 5 people (including his future mother-in-law Choi Ja-shil and her children as its first members), which eventually became the world's largest congregation ...
Indiana Pacers head coach Rick Carlisle said the 133-128 overtime loss to the Boston Celtics in Game 1 of the Eastern Conference Finals on Tuesday was “totally on me” after his team snatched ...
A self-proclaimed Canadian "Crypto King" and an associate who received more than C$40 million ($29.4 million) from investors have been arrested and charged with fraud, police said on Wednesday.
China Coast Guard ships have been in waters around Japanese-controlled islands in the East China Sea for a record 158 consecutive days, according to Tokyo’s latest count released Monday ...
Choi Young-Jun (Korean: 최영준; born 15 December 1991) is a South Korean football midfielder, who currently plays for Jeju United. Club career [ edit ] Choi was one of Gyeongnam FC 's draft picks for the 2011 season . [1]
Bok choy ( American English, Canadian English, and Australian English ), pak choi ( British English) or pok choi ( Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.