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Calcium Lime Rust. Calcium Lime Rust, more commonly known as CLR, is a household cleaning product used for dissolving stains, such as calcium, lime, and iron oxide deposits.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
March 2020) (Learn how and when to remove this template message) Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI) . These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names .
Ingredients Smarties Rolls. The ingredients in Smarties candies are dextrose, citric acid, calcium stearate, natural and artificial flavors, and colors. There are 25 calories and 6.9 grams of sugar in a roll of Smarties. Flavors. Each package contains an assortment of pastel colors in the following flavors:
4 US fl oz (118.3 ml) fluid extract of coca leaves (flavor essence of the coca leaf) 2.5 US gal (9.5 L; 2.1 imp gal) water. caramel sufficient to give color. "Mix caffeine, citric acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool."
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a ...
Kibi – (millet) flour. Konnyaku – starch powder. Kudzu starch. Rice flour ( komeko ) Joshinko [ ja] Mochiko [ ja] Shiratamako [ ja] Dōmyōji ko [ ja] – semi-cooked rice dried and coarsely pulverized; used as alternate breading in domyoji age deep-fried dish, also used in Kansai-style sakuramochi confection.
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