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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  3. Krinos Foods - Wikipedia

    en.wikipedia.org/wiki/Krinos_Foods

    Krinos Foods, Inc. is a United States private company based in New York that imports and produces Greek and other Mediterranean foods. It is one of the largest Greek food importers in North America.

  4. Cronus - Wikipedia

    en.wikipedia.org/wiki/Cronus

    Cronus. In Ancient Greek religion and mythology, Cronus, Cronos, or Kronos ( / ˈkroʊnəs / or / ˈkroʊnɒs /, from Greek: Κρόνος, Krónos) was the leader and youngest of the first generation of Titans, the divine descendants of the primordial Gaia (Mother Earth) and Uranus (Father Sky). He overthrew his father and ruled during the ...

  5. Kronia - Wikipedia

    en.wikipedia.org/wiki/Kronia

    Kronia. The Kronia ( Ancient Greek: Κρόνια) was an Athenian festival held in honor of Kronos ( Cronus) on the 12th day of Hekatombaion, the first month of the Attic calendar, and roughly equivalent to the latter part of July and first part of August. [a]

  6. Rhea (mythology) - Wikipedia

    en.wikipedia.org/wiki/Rhea_(mythology)

    Rhea or Rheia ( / ˈriːə /; [2] Ancient Greek: Ῥέα [r̥é.aː] or Ῥεία [r̥ěː.aː]) is a mother goddess in ancient Greek religion and mythology, the Titan daughter of the earth goddess Gaia and the sky god Uranus, himself a son of Gaia. She is the older sister of Cronus, who was also her consort, and the mother of the five eldest ...

  7. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1] : 95 (129c)

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

  9. Hecatoncheires - Wikipedia

    en.wikipedia.org/wiki/Hecatoncheires

    In Greek mythology, the Hecatoncheires, Hekatoncheires ( Greek: Ἑκατόγχειρες, lit. " Hundred-Handed Ones "), or Hundred-Handers, also called the Centimanes [1] ( / ˈsɛntɪmeɪnz /; Latin: Centimani) were three monstrous giants, of enormous size and strength, each with fifty heads and one hundred arms. They were individually named ...

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