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2. Kraft Foods - Wikipedia

   en.wikipedia.org/wiki/Kraft_Foods

   Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

3. Kraft Heinz sales dip with some Americans swapping out ... - AOL

   www.aol.com/news/kraft-heinz-sales-dip-americans...

   At Kraft Heinz, prices increased 3.7% and volumes slid 4.4%. Last week PepsiCo, which makes snacks and drinks, experienced a similar trade-off after multiple price hikes and it posted a rare ...

4. Kraft Group - Wikipedia

   en.wikipedia.org/wiki/Kraft_Group

   The Kraft Group, LLC, is a group of privately held companies in the professional sports, manufacturing, and real estate development industries doing business in 90 countries. Founded in 1998 by American businessman Robert Kraft as a holding company for various interests he had acquired since 1968, [2] it is based in Foxborough, Massachusetts .

5. Benedictine (spread) - Wikipedia

   en.wikipedia.org/wiki/Benedictine_(spread)

   Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...

6. Warm French Onion Dip with Crusty Bread Recipe - AOL

   www.aol.com/food/recipes/warm-french-onion-dip...

   Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

7. Serve your guests veggies and dip in an Easter bunny bread bowl

   www.aol.com/article/lifestyle/2019/04/16/serve...

   Instructions. 1. Start out by making the spinach and artichoke dip first. Put spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, kosher salt and red pepper flakes ...