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2. 25 Classic American Steakhouses Totally Worth the Splurge - AOL

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   7. Cut. Beverly Hills, California. Wolfgang Puck's Cut is a splurge even for the well-heeled ($98 for a rib eye), but reviewers say it puts a modern spin on steakhouses that makes it more than ...

3. Lawry's The Prime Rib - Wikipedia

   en.wikipedia.org/wiki/Lawry's_The_Prime_Rib

   Website. www.lawrysonline.com. Lawry's / ˈlaʊəriːz / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company. The original location on Restaurant Row on La Cienega Boulevard in ...

4. Victoria Station (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Victoria_Station_(restaurant)

   Prime rib, steak. Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December ...

5. The Best Prime Rib Specials Across America - AOL

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   Thursday through Sunday, Carvers serves up three sizes of their slow-roasted, herb-crusted prime rib: the standard 10-ounce cut ($30), the 14-ounce house cut ($33), and the 20-ounce bone-in ...

6. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   t. e. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

7. How To Cook Prime Rib, According to America's Most ... - AOL

   www.aol.com/lifestyle/cook-prime-rib-according...

   How long to cook prime rib at 300°. Rare: 10 to 15 minutes per pound. Perfect medium-rare: 15 to 20 minutes per pound. Medium: 20 to 25 minutes per pound. Medium-well: 25 to 30 minutes per pound ...

8. List of Michelin starred restaurants in San Francisco Bay ...

   en.wikipedia.org/wiki/List_of_Michelin_starred...

   The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...

9. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

   www.aol.com/learn-cook-prime-rib-way-000100716.html

   Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...