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As of the 2010 census, 260,073 Hmong people reside in the United States, [103] the majority of whom live in California (91,224), then Minnesota (66,181), and Wisconsin (49,240), an increase from 186,310 in 2000. [104] 247,595 or 95.2% are Hmong alone, and the remaining 12,478 are mixed Hmong with some other ethnicity.
The Flower Hmong are known for very brightly colored embroidered traditional costumes with beaded fringe. An important element of Hmong clothing and culture is the paj ntaub, (pronounced pun dow) a complex form of traditional textile art created using stitching, reverse-stitching, and reverse applique.
The Hmong calendar ( Pahawh: π¬π¬£π¬΅ π¬π¬π¬° π¬π¬°π¬§π¬΅ π¬π¬― π¬π¬²π¬₯π¬°; RPA: Hmoob daim teej cim zwj) is a lunar calendar used by the Hmong people since, according to Hmong legends and folklore, ancient times. Its origins are unknown. However, it is believed to be created during ancient Hmong civilization in todayβs ...
Miao folk religion. Yeeb and yaj symbol used by a Hmong American folk religious institution. Kev Dab Kev Qhuas ( Hmong folk spirituality or Miao folk spirituality) is the common ethnic religion of the Miao people, best translated as the "practice of spirituality". [1] The religion is also called Hmongism by a Hmong American church established ...
The Center for Hmong Arts and Talent ( CHAT) is an arts advocacy group based in Saint Paul, Minnesota 's Frogtown neighborhood. Since its inception in 1998, CHAT has transformed into a social justice arts organization that engages with local and national Hmong communities. In addition to providing diverse arts-based programs, CHAT uses ...
Chia Youyee Vang is a professor of history at the University of Wisconsin-Milwaukee. Her research and writing deals with the Hmong diaspora, other Southeast Asian diasporas and refugees and on community-building efforts among Hmong people in the United States. [1] [2]
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
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