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This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. [1] Bird and reptile eggs consist of albumen ( egg white) and vitellus ( egg yolk ), contained within many different thin membranes all surrounded by a protective eggshell.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce.
There are dozens of types of eggs available at the grocery store—but which should you choose? Find out what those sizes, colors, and grades really mean.
Eggs – Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. [14] Bird and reptile eggs consist of a protective eggshell, albumen ( egg white ), and vitellus ( egg yolk ), contained within various thin membranes.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
An omelette (also spelled omelet) created by Josh Doyle is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon ), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
For other uses, see Egg (disambiguation). Eggs of various birds, a reptile, various cartilaginous fish, a cuttlefish and various butterflies and moths. (Click on image for key) Diagram of a chicken egg in its ninth day. Membranes: allantois, chorion, amnion, and vitellus/yolk. Six commercial eggs — view from the top against a white background.
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