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2. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...

3. The Surprising Retro Kitchen Design That's Making a Major ...

   www.aol.com/surprising-retro-kitchen-design...

   Describing the throwback design trend, Sydney Stanback, global trends and insights lead for Pinterest, says, "People will elevate their kitchen designs and cooking areas with thrifted finds ...

4. Virtual kitchens boom on delivery apps - AOL

   www.aol.com/finance/got-catfished-sandwich...

   Virtual kitchens boom on delivery apps. From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy ...

5. Design - Wikipedia

   en.wikipedia.org/wiki/Design

   Design. Cutlery designed by architect and designer Zaha Hadid (2007). The slightly oblique end part of the fork and the spoons, as well as the knife handle, are examples of designing for both aesthetic form and practical function. A design is the concept of or proposal for an object, process, or system.

6. Interior design - Wikipedia

   en.wikipedia.org/wiki/Interior_design

   Residential design is the design of the interior of private residences. As this type of design is specific for individual situations, the needs and wants of the individual are paramount in this area of interior design. The interior designer may work on the project from the initial planning stage or may work on the remodeling of an existing ...

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).