Ad
related to: gyros recipe greece island
Search results
Results From The WOW.Com Content Network
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyaros ( Greek: Γυάρος pronounced [ˈʝaros] ), also locally known as Gioura ( Greek: Γιούρα ), is an arid, unpopulated, and uninhabited Greek island in the northern Cyclades near the islands of Andros and Tinos, with an area of 23 square kilometres (9 sq mi). It is a part of the municipality of Ano Syros, which lies primarily on ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Cuisine of the Ionian Islands. Cuisine of the Ionian islands or Heptanesean cuisine ( Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands. [1] [2]
Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece.Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past.
Paros ( / ˈpɛərɒs /; Greek: Πάρος; Venetian: Paro) is a Greek island in the central Aegean Sea. Part of the Cyclades island group, it lies to the west of Naxos, from which it is separated by a channel about 8 kilometres (5 miles) wide. [2] It lies approximately 150 km (93 miles) south-east of Piraeus.
Poros ( Greek: Πόρος; Modern Greek pronunciation: [ˈporos]) is a small Greek island-pair in the southern part of the Saronic Gulf, about 58 km (36 miles; 31 nautical miles) south of the port of Piraeus and separated from the Peloponnese by a 200 m (656 ft) wide sea channel, with the town of Galatas on the mainland across the strait.
Ad
related to: gyros recipe greece island