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  2. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  3. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  4. How birria took over restaurant menus across the country - AOL

    www.aol.com/news/birria-took-over-restaurant...

    Mexican-inspired fast-food brands such as Qdoba, El Pollo Loco, Del Taco and even Taco Bell have released their own versions of birria, turning it into a new menu staple. And the dish is still ...

  5. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  6. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    Now that Mexican foods like tacos and burritos are everywhere in the U.S., it's time to taste other delicious cuisines of the Spanish-speaking world. 22 Traditional Hispanic Dishes Most Americans ...

  7. High Noon Restaurant and Saloon opened its doors in 1974 and have been serving customers since. Their menu varies from Certified Angus Beef to fresh seafood and wild game to New Mexican fare and more.

  8. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    The first is the most traditional and is exemplified by the versions at Mexican-American restaurants such as Al & Bea's, Lupe's #2, and Burrito King. [50] [51] These restaurants have often been in existence for decades, and they offer a distinctly Americanized menu compared with the typical taqueria.

  9. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    A Boca Grande Taqueria location in Cambridge, Massachusetts. The original Chuy's in Austin, Texas. An El Pollo Loco location in Hacienda Heights, California. A Taco John's location in Athens, Ohio. A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota. Pancho Villa restaurant in Seinäjoki, Finland.

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