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A nutrition facts label is a label required on most packaged food in many countries, showing what nutrients and other ingredients are in the food. The label is based on official nutritional rating systems and is regulated by different government agencies depending on the country.
Nutri-Score is a five-colour system that rates the nutritional quality of food products from A (best) to E (worst). It is based on the nutrient profiling system of the UK Food Standards Agency and has been adopted by several European countries and the World Health Organization.
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
The addition of front-of-label nutrition facts would mark the first substantial change to food labeling in that time. However, it is hardly the first time state and federal governments have ...
The iconic Nutrition Facts label is now a model for tech industry transparency. But its history exposes the power — and limitations — of such labeling.
Every packaged food item has one — a rectangular white label that tells you the nutrition facts you need to know about a particular food. Attached to the back of a food item, a nutrition label ...
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