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2. American cookbooks in the 1950s - Wikipedia

   en.wikipedia.org/wiki/American_Cookbooks_in_the...

   The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...

3. Better Homes and Gardens (magazine) - Wikipedia

   en.wikipedia.org/wiki/Better_Homes_and_Gardens...

   ISSN. 0006-0151. Better Homes and Gardens is the fourth most widely circulated magazine in the United States. The editor in chief is Stephen Orr. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith ...

4. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   Dewey Decimal. 641.5 22. LC Class. TX714 .C7515 2005. The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

5. Pork and beans - Wikipedia

   en.wikipedia.org/wiki/Pork_and_beans

   According to the 1975 Better Homes and Garden Heritage Cookbook, canned pork and beans was the first convenience food. Today, the dish is "an American canned classic, [and] is recognized by American consumers generally as an article of commerce that contains very little pork."

6. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3][4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular ...

7. Renee Shepherd - Wikipedia

   en.wikipedia.org/wiki/Renee_Shepherd

   Renee Shepherd is a gardening entrepreneur and writer known for heirloom seed advocacy and garden-based cooking using home-grown herbs. Better Homes and Gardens called her "a groundbreaking gardener", [1] and Businessweek a "pioneering innovator" who helped popularize specialty vegetables and cottage garden flowers for home gardening and gourmet restaurants.