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Businessman. Title. Chairman and CEO, Mondelez International. Term. November 2017–. Predecessor. Irene Rosenfeld. Dirk van de Put (born 14 May 1960) [1] is a Belgian businessman, and the chairman and chief executive officer (CEO) of Mondelez International. CEO since November 2017, [2][3] he also became chairman in April 2018.
Mondelez International, Inc. (/ ˌ m ɒ n d ə ˈ l iː z / MON-də-LEEZ), [3] styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago. [4] Mondelez has an annual revenue of about $26.5 billion and operates in approximately 160 countries. [5]
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
On a recent episode of "Influencers with Andy Serwer" Mondelez International CEO Dirk Van de Put explained how the pandemic increased Americans’ appetite for snacks.
“At this juncture, the XEC variant appears to be the most likely one to get legs next,” Dr. Eric Topol, founder and director of the Scripps Research Translational Institute, posted on X last week.
This timeline of the SARS-CoV-2 Omicron variant (November 2021 – February 2022) is a dynamic list, and as such may never satisfy criteria of completeness. Some events may only be fully understood and/or discovered in retrospect. The extensive mutations of its spike proteins make for the Omicron variant.
Omicron variant and other major or previous variants of concernof SARS-CoV-2depicted in a tree scaled radially by genetic distance, derived from Nextstrainon 1 December 2021. Part of a serieson the. COVID-19 pandemic. Scientifically accurate atomic model of the external structure of SARS-CoV-2. Each "ball" is an atom.
Irene Blecker Rosenfeld (born May 3, 1953) [2] is an American businesswoman who was the chairman and chief executive officer (CEO) of Mondelēz International. [3] Rosenfeld's career began at Dancer Fitzgerald Sample, a New York City advertising agency. She later joined General Foods consumer research, and then led Frito-Lay as CEO and chairwoman.