Ad
related to: khmer krom recipesonlineculinarymasters.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Caramelized pork and eggs. Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, thom khem) is a dish found in Cambodia, [5][6] Vietnam [7] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice.
Khmer Krom dancers in Sóc Trăng province. The majority of Khmer Krom live in Southern Vietnam. According to Vietnamese government figures (2019 census), there are 1,319,652 Khmer Krom in Vietnam. Their distribution is as follows: Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam ...
For lunch and dinner, Cambodians usually eat steamed rice, soup with meat (fish, pork, chicken or beef) and leaf vegetables, fried fish or other meat and fruit. [ 5 ] In the wet season, Cambodian meals contain considerably more rice, vegetables, starchy root vegetables and tubers, as well as condiments and spices.
Chha trob (Khmer: ឆាត្រប់) or dot trob (ដុតត្រប់) is a Cambodian dish made out of chargrilled eggplants with minced pork and fermented soybeans stir-fried in oyster sauce and garnished with spring onions. [1] It is a typical dish from the Kampuchea Krom region in Mekong Delta. [4]
Fried shrimp cake. rice flour, mung beans, shrimps, and stir-fried minced pork with shallots. Fried shrimp cake ( Khmer: នំកំប៉ុង, nom kapong; Vietnamese: bánh cống) is a specialty of Khmer Krom in Mỹ Xuyên district, Sóc Trăng province, Southern Vietnam. Over time, the dish has spread across Mekong Delta, as well as some ...
In a Khmer Buddhist monk's vision, the Khmer have inhabited the land of Kampuchea Krom since it first emerged from the ocean thousands of years ago as a fragrant and glowing land that attracted the teovada, celestial beings who ate the sweet earth and were subsequently unable to fly back to their world, thus staying on earth as the first humans. [1]
Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) or kha (Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, [2] [3] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy ...
A Khmer woman cooking in a traditional court dress. At the peak of Khmer Empire's power, its palace kitchens produced a sophisticated royal cuisine. After the Khmer Empire was defeated by Ayutthaya Kingdom in 1353 and 1430, [6] Khmer royal cooks were brought to Ayutthayan palace kitchens where they influenced the Thai royal cuisine.
Ad
related to: khmer krom recipesonlineculinarymasters.com has been visited by 10K+ users in the past month