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Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street.
Judy Rodgers. Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2] Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had ...
Between staff meals (like Wednesday's fried chicken and “hand-picked” salads gleaned from the line cooks' stations) and always seeking out the latest spots here in San Francisco (like Nari and ...
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [ 1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard 's May birthday. [ 2]
In a small bowl, combine the chopped rosemary and sage with 1 tablespoon of the thyme and 1 1/2 tablespoons of salt. Rub the herb mixture all over the chicken and let stand at room temperature for ...
Acme interior. The Acme Bread Company (also known as Acme Bread) is a Berkeley, California -based bakery that is one of the pioneers of the San Francisco Bay Area 's "Bread Revolution", [1] which in turn created the modern "artisan bread" movement in America, [2] and remains a "benchmark" for commercial handmade bread. [3][4] Acme bread loaves ...
Victor Hirtzler. Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California 's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, [1] he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals.
Website. www.tadichgrillsf.com. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1][2] Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques ...
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