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  2. The US woman who teaches French people how to cook ... - AOL

    www.aol.com/news/us-woman-teaches-french-people...

    The US woman who teaches French people how to cook French food. Silvia Marchetti, CNN. September 6, 2024 at 5:27 AM. For many people, the idea of moving to France usually conjures up dreams of ...

  3. Bradford School (Columbus) - Wikipedia

    en.wikipedia.org/wiki/Bradford_School_(Columbus)

    Bradford School was a small, private, for-profit [1] career college in Columbus, Ohio. It originally was founded in 1911 and moved to its current suburban campus location in 2003. It had on-campus housing for students but more than half of students lived in the Columbus area and commute. It no longer accepted new students as of June 3, 2019.

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the ...

  5. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Cooking school. A class at the Raymond Blanc cooking school in Oxford, England. A cooking school[a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts ...

  6. An old Columbus favorite, Nancy's Home Cooking, will come ...

    www.aol.com/old-columbus-favorite-nancys-home...

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  7. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    ice.edu. [1] The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

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