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Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast.
This Krokan is a traditional Scandinavian baker's confection. Confectionery is the art [1] of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. [2] In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar ...
Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
Worcestershire sauce or Worcester sauce [1] (UK: / ˈwʊstər ( ʃər )/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea ...
Patty. A patty or burger (in British English) is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. In British English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not.
Algerian and Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [15] [16] [17] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines.
Saffron was a notable ingredient in certain Roman recipes such as jusselle and conditum. Such was the Romans' love of saffron that Roman colonists took it with them when they settled in southern Gaul, where it was extensively cultivated until Rome's fall. With this fall, European saffron cultivation plummeted.
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