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  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  3. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Algal food ingredients‎ (6 P) B. Baking mixes‎ (1 C, 30 P) Blood as food‎ (1 C, 3 P) Brewing ingredients‎ (1 C, 14 P) C. Condiments‎ (20 C, 129 P)

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

  5. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.

  6. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...

  7. Category:Lists of foods by ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    List of cheese dishes. List of cherry dishes. List of chicken dishes. List of fried chicken dishes. List of chickpea dishes. List of chocolate bar brands. List of chocolate-covered foods. List of choux pastry dishes. List of clam dishes.

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  9. Category:Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods

    S. Seasonal food. List of edible seeds. List of steamed foods. List of strawberry cultivars. List of street foods. Regional street food. List of stuffed dishes. List of unrefined sweeteners.

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