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Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York ...
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt.
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
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Official website. Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
United States. Website. raosrestaurants .com. Rao's ( / ˈreɪoʊz /) is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City. Rao's has a sister restaurant in Los Angeles. [1] [2]
New York City history. Le Cirque was established in 1974 by Italian Sirio Maccioni and continued to be run by the family through its closure in 2018. [1] It opened at the Mayfair Regent Hotel [2] at 58 East 65th Street in March 1974. [3] From 1986 to 1992, Daniel Boulud was executive chef and in 1995, it was awarded the James Beard Foundation ...
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