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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyros, pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. Hilopites with chicken , [217] traditional Greek pasta made from flour , eggs , milk , and salt .
Tzatziki ( Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici] ), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...
The gyros are award-winning, but look for the souvlaki lunch, which comes with a choice of chicken or pork, pita bread, and a side selection of crispy fries, rice, or Greek salad for $9. Aviv F ...
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
The gyro from Plaka’s Greek Kitchen in Fort Worth on April 18, 2024. At Hop and Sting Brewing Co. , Plaka’s served chicken and rice bowls, gyro, pita and tzatziki, vegan falafel and fries ...
Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus). Kotopoulo me ryzi (κοτόπουλο με ρύζι) Chicken with rice
Chicken breast nutrition facts. A 3.5-ounce serving of skinless, boneless, white chicken breast has: 106 calories. 23 grams protein. 2 grams fat. 0 grams carbohydrates. Dark chicken meat has more ...