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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.
Schilo's Delicatessen is a restaurant in San Antonio, Texas in the United States. It primarily serves German cuisine. Schilo's is the oldest restaurant in San Antonio. History. Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine.
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580,000 square feet (54,000 m 2) No. of floors. 1 (2 in Nordstrom Rack) Website. www .quarrymarket .com. The Alamo Quarry Market is a lifestyle center located in the Lincoln Heights neighborhood of north central San Antonio in the U.S. state of Texas, near the cities of Alamo Heights and Terrell Hills. It once functioned as a cement plant until ...
Bill Miller Bar-B-Q. Bill Miller Bar-B-Q is a San Antonio -headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw ), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
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