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This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
La Tour d'Argent. Coordinates: 48°50′59.58″N 2°21′17.60″E. La Tour d'Argent. View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (English: The Silver Tower) is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle.
La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France north west of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel/restaurant along with his wife Marie-Pierre. In 1930, Burgundy native Jean-Baptiste Troisgros moved to Roanne with his wife, Marie ...
L'Auberge du Pont de Collonges, also known as Paul Bocuse or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or near Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2] Bocuse died in 2018 in the same room above his restaurant in which he was born in 1926, back when it ...
Paul Bocuse. Paul François Pierre Bocuse ( French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). [1] The ...
jrobuchon.com. Joël Robuchon ( French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of ...
Website. www .mirazur .fr. Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. [1] The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. [2] He opened Mirazur in 2006 at the age of 29. [3]