Luxist Web Search

  1. Ads

    related to: food ingredient list

Search results

  1. Results From The WOW.Com Content Network
  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  3. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Food ingredient stubs‎ (1 C, 133 P) Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Cranberry sauce – Sauce or relish made from cranberries. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit. Cocktail sauce – Condiment served usually with seafoods. Coleslaw – Salad consisting primarily of finely-shredded raw cabbage.

  5. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  6. Category:Lists of foods by ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    List of cassava dishes. List of cheese dishes. List of cherry dishes. List of chicken dishes. List of fried chicken dishes. List of chickpea dishes. List of chocolate bar brands. List of chocolate-covered foods. List of choux pastry dishes.

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  1. Ads

    related to: food ingredient list