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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/lifestyle/tried-10-popular-ranch...

   Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 280 mg. Carbs: 2 g (0 g fiber, 1 g sugar) Protein: 0 g. This ranch dressing poured out of the bottle easily with a liquid-like consistency. It was on sale ...

3. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

4. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/food/15-ways-use-ranch-dressing

   Shoot bubbles to save the city from mischievous cats! Unlock 98 puzzles and 6 locations in this free addictive match 3 bubble saga, which includes power-ups, bubble ring mini-games, leaderboards ...

5. 13 Best Store-Bought Ranch 2022 - AOL

   www.aol.com/news/13-best-store-bought-ranch...

   We tried 13 different store-bought ranch dressings — Hidden Valley, Newman's Own, Wish-Bone, Kraft, Marie's, Bolthouse Farms & more — but only one was the best. 13 Best Store-Bought Ranch 2022 ...

6. French onion dip - Wikipedia

   en.wikipedia.org/wiki/French_onion_dip

   French onion dip. French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with ...

7. Fried Pickles with Ranch Dressing Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/fried...

   Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess; dip in egg and then dredge in bread crumbs until fully coated. Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.