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Dr. Carolyn Fredericks, MD, calls herself a big fan of chocolate. And as a memory disorders expert, she’s interested in the growing body of research into the possible cognitive benefits of ...
Reviewed by Dietitian Karen Ansel, M.S., RDNReviewed by Dietitian Karen Ansel, M.S., RDN. Nutrition is vital for brain health. In fact, the brain is one of the most energy-demanding organs in the ...
While dark chocolate has its health benefits, people still have to be wary of portion size to limit the fat, sugar and calories that come along with it. Tasty, Healthy Ways to Use Raw Cacao.
Chocolate addiction is a compulsive desire to eat chocolate despite negative consequences. There is medical evidence to support the existence of addiction to chocolate. [1] Psychoactive constituents of chocolate that trigger a ‘feel-good’ reaction for the consumer include tryptophan and phenylethylamine, which may contribute to cravings and ...
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...
Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate. [1][2] Dark chocolate, above white and milk chocolate, is valued for claimed, albeit unsupported health benefits and for being a sophisticated choice of chocolate.
Of the three types of chocolate — dark, milk and white — dark chocolate is the healthiest, nutrition experts say. “The health benefits of chocolate products are all thanks to the cocoa bean ...
Chocolate is a type of: Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth. Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection.
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