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Manouri. Manouri ( Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk - whey cheese made from goat or sheep milk [1] as a by-product following the production of feta. [2] It is produced primarily in Thessalia and Macedonia in central and northern Greece. [3] Manouri is creamier than feta, because of the addition of cream to the ...
Tarhana. Tarhana ( /tar'hana/) is a dried food ingredient, based on a fermented mixture of grain and yogurt or fermented milk, found in the Turkish cuisine and of Central Asian cuisines, Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.
Strained yogurt, Greek yogurt, [2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling ...
Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans. Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2] [3] Food regarded as suitable for all vegetarians (including vegans) typically includes:
1 ( one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of unit length is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest ...
Formerly, most Coptic letters shared codepoints with similar-looking Greek letters; but in many scholarly works, both scripts occur, with quite different letter shapes, so as of Unicode 4.1, Coptic and Greek were disunified. Those Coptic letters with no Greek equivalents still remain in this block (U+03E2 to U+03EF).
Egyptian cheese. Egyptian cheese ( Egyptian Arabic: جبنه gebna pronounced [ˈɡebnæ]) has a long history, and continues to be an important part of the Egyptian diet. There is evidence of cheese -making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages, the city of Damietta was famous for its soft, white cheese.
Greek salad or horiatiki salad ( Greek: χωριάτικη σαλάτα [a] or θερινή σαλάτα [b]) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek ...