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2. 12 Tasty Classic Southern Casseroles You Need on Your Table Now

   www.aol.com/king-ranch-sweet-potato-more...

   6. Poppy Seed Chicken Casserole. Poppy seed chicken is a rich, decadent main course casserole. It's made with cooked diced chicken baked in a sauce of sour cream, cream of chicken soup, and ...

3. Grandma's Favorite Casseroles (That We Still All Secretly Love)

   www.aol.com/21-casseroles-grandma-could-without...

   This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...

4. Slow Cooker Ranch Chicken - AOL

   www.aol.com/slow-cooker-ranch-chicken-143445196.html

   Nutrition Facts 2/3 cup: 267 calories, 15g fat (7g saturated fat), 94mg cholesterol, 776mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

5. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

7. Yardbird Southern Table & Bar - Wikipedia

   en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

   Fried chicken with waffles and watermelon at the Yardbird in Las Vegas. Yardbird serves Southern food, specializing in fried chicken. The fried chicken is made using a recipe of the grandmother co-owner John Kunkel. It's brined for 27 hours, dredged in secret herbs and spices, and fried. It's served with a honey hot sauce.