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12. Website. [1] Swissôtel The Stamford, formerly known as The Westin Stamford, is a hotel in Singapore managed by Accor. Designed by architect I.M. Pei, at a height of 226 metres (741 ft) it was the tallest hotel in the world when opened in 1986 and remains one of Southeast Asia's tallest hotels. [1] It is part of the Raffles City complex ...
Compass Restaurant, Hyatt Regency Phoenix, Phoenix; California. BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
Equinox Holdings, Inc. is an American luxury fitness company and health club headquartered in New York City, New York. The company operates more than 300 club facilities in major cities in the United States, as well as in London , Toronto , and Vancouver in Canada.
Equinox. A solar equinox is a moment in time when the Sun crosses the Earth's equator, which is to say, appears directly above the equator, rather than north or south of the equator. On the day of the equinox, the Sun appears to rise "due east" and set "due west". This occurs twice each year, around 20 March and 23 September.
Prima Tower Revolving Restaurant is a Chinese restaurant in Singapore owned and managed by Prima Tower Pte Ltd. [1] [2] [3] The restaurant opened in 1977, and was touted for being the "world’s only revolving restaurant nestled on a grain silo". It also serves Beijing cuisine, together with views of Sentosa, Mount Faber and the Cable Car.
1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
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