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  2. Castor oil - Wikipedia

    en.wikipedia.org/wiki/Castor_oil

    A bottle of castor oil. Castor oil is a vegetable oil pressed from castor beans. [1] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [2] It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.

  3. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are ...

  4. Ricinus - Wikipedia

    en.wikipedia.org/wiki/Ricinus

    Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]

  5. Castor oil is going viral for clearing skin, growing ... - AOL

    www.aol.com/news/castor-oil-going-viral-clearing...

    Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...

  6. Ricinoleic acid - Wikipedia

    en.wikipedia.org/wiki/Ricinoleic_acid

    Ricinoleic acid, formally called 12-hydroxy-9- cis -octadecenoic acid, is a fatty acid. It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid. It is a major component of the seed oil obtained from the seeds of castor plant ( Ricinus communis L., Euphorbiaceae ), the plant that produces ricin.

  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...

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