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Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.
Introduced to Athens in the 1950s by Greek refugees from Turkey and the Middle East, gyros was originally known simply as döner kebab. It is typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as tzatziki. Later in the 1960s, vendors also began selling dishes in the same ...
Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...
Gyros plate for $14.99. The gyros include meat, pita bread, onions, tomatoes and Tzatziki sauce. Frausto described the gyro meat as “good” and “greasy” and said, “we know we’re street ...
Hartville Kitchen Restaurant & Bakery. 1015 Edison St. NW, Hartville; 330-877-9353. Reasons chosen: Scratch-made and freshly prepared options describes this choice, with a focus on family-friendly ...
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