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Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5]
Laksa is a spicy noodle dish popular in Southeast Asia. [2] [3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam ( tamarind or gelugur ).
Kuala Lumpur means "muddy confluence" in Malay; Kuala is the point where two rivers join or an estuary, and lumpur means "mud". [19] [20] One suggestion is that it was named after Sungai Lumpur ("muddy river"); in the 1820s a place named Sungei Lumpoor was said to be the most important tin-producing settlement up the Klang River . [21]
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang ( blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish .
Petaling Street ( Malay: Jalan Petaling, Simplified Chinese: 茨厂街, Traditional Chinese: 茨廠街, pinyin: Cíchǎng Jiē, Cantonese jyutping: ci 4 cong 2 gaai 1, Tamil: பெட்டாலிங் தெரு , Peṭṭāliṅ teru ) is a Chinatown located in Kuala Lumpur, Malaysia. [1] The whole vicinity is also known as Chinatown KL ...
Chow Kit. Chow Kit is a suburb in central Kuala Lumpur, Malaysia. It is located around Jalan Chow Kit (Chow Kit Road) and is enclosed by the parallel streets of Jalan Raja Laut and Jalan Tuanku Abdul Rahman. It is named after Loke Chow Kit ( Chinese: 陸秋傑; Jyutping: Luk6 Cau1 Git6; Pe̍h-ōe-jī: Lio̍k Chhiu-kia̍t) a well-known miner ...
History See also: History of Malaysia Early history A Chinese junk in the Kinabatangan District of northern Borneo, photographed by Martin Johnson c. 1935 China and other early kingdoms in the Malay Archipelago, such as the northern area of the Malay Peninsula and Po-Ni in western Borneo, have long been connected. The first recorded movement of people from China into present-day Malaysia was ...
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