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Processed cheese or sharp cheddar cheese, beer, garlic, spices ( dry mustard, horseradish and cayenne pepper) Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese ...
Beer cheese may refer to: Weisslacker, a German cheese. Beer cheese (spread), a regional snack food. Beer soup.
Beer cheese. Inception. 1965. Manufacturer. Halls on the River Restaurant, Winchester, Kentucky, U.S. Website. beercheese .com. Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item.
Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Pub cheese, a cracker, and a cheese knife. Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. [1] While beer cheese is made with beer, pub cheese can be made without alcohol. [2] Pub cheese is a traditional bar snack in the United States.
Mettbrötchen as served in Germany. Liverwurst. Obatzda. Tahini. Teewurst. Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean. Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil. Amlu – Moroccan spread of argan oil, almonds, and honey.
v. t. e. Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been ...
Marmite ( / ˈmɑːrmaɪt / MAR-myte) is a New Zealand savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12.
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