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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Gyaros ( Greek: Γυάρος pronounced [ˈʝaros] ), also locally known as Gioura ( Greek: Γιούρα ), is an arid, unpopulated, and uninhabited Greek island in the northern Cyclades near the islands of Andros and Tinos, with an area of 23 square kilometres (9 sq mi). It is a part of the municipality of Ano Syros, which lies primarily on ...
Sandwiched between a Pizza Hut and My Dinner Tonite, Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
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Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Nov. 11—Whether they pronounce it yee-roh, jai-roh or jee-roh, most people who come to Gyro and Pastry Days agree that the best place to get one is Saints Peter and Paul Greek Orthodox Church on ...