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Almond tofu ( Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are ...
Buddha's delight, often transliterated as Luóhàn zhāi ( simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋 ), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài ( simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜 ). The dish is ...
Chinese almond biscuit. A Chinese almond biscuit or Chinese almond cookie ( Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean. It was originally made without almond, and the name refers to the almond shape of the original biscuit, but now the Chinese almond biscuit is usually round-shaped and often contains ...
Almond boneless chicken or war sui gai, a variation popular in Michigan, features sliced chicken which is deep fried twice. [7] It is then topped with mushroom gravy and sliced almonds and served on a bed of iceberg lettuce. [8] [9] The dish is strongly associated with Detroit, [10] but is also commonly served in Ohio and parts of Eastern Canada.
Some of the most common "Chinese" bakery products include mooncakes, sun cakes ( Beijing and Taiwan varieties ), egg tarts, and wife cakes . Chinese bakeries are present in countries with ethnic Chinese people, and are particularly common in Chinatowns. The establishments may also serve tea, coffee, and other drinks.
Bakewell tart – English shortcrust pastry. Bear claw – Pastry with almond paste filling. Bethmännchen. Bethmännchen – German pastry. Bienenstich – German layered yeast cake. Biscuit Tortoni – Italian frozen dairy dessert. Blancmange – Dessert of milk or cream and sugar, thickened and flavoured.
White Rabbit candies are a milk -based white candy with a soft, chewy texture, sold as small, rectangular candies approximately 3 cm × 1 cm (1.18 in × 0.39 in) similar to taffy . Each candy is wrapped in a thin edible paper-like wrapping made from sticky rice. [5] They are then wrapped in a printed waxed paper wrapper.
Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts. Steamed. The bamboo steamed version is generally known as (鮮竹捲, sin zuk gyun). It is wrapped with dried tofu skin (腐竹, fǔ zhú). During the cooking process, the tofu skin is hydrated. It makes the roll very ...
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