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A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.
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Sonata. Soprano. Sotto voce (in Italian it literally means 'under the voice' i.e. 'in a low voice'; often written without spaces) Staccato. Tarantella (after the city of Taranto) Tempo (in Italian means 'time') Timpani (Italian timpano, pl. timpani) Toccata. Tremolo.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Crossbreed between the Donskoy, Oriental Shorthair and Siamese; before this, it was between the Balinese and Javanese. Oriental. Hairless, velour, brush, or straight coat. All. Pixie-bob. United States [11] Mutation (falsely claimed to be a hybrid of the domestic cat and the bobcat ( Lynx rufus) early on) Medium.
Shigeunchi ( 시금치 ): lightly boiled spinach with a little bit of salt and ground garlic seasoning. Kohsarii ( 고사리 ): loyal fern that is usually seasonsed with soysauce. Hobaknamul ( 호박나물 ): Korean zucchini with baby shrimp called "Saewoojut ( 새우젓 )". Kongjaban ( 콩자반 ): black beans cooked in soysauce and sugar.