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Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4] Congee – Asian savoury rice porridge dish [43] Cottage cheese.
Polish: the word dupa ("arse"/"ass") is called cztery litery ("the four letters"). Historically, also kiep, which formerly used to be a taboo word meaning "female genitals", but presently is a mild or humorous insult meaning "a fool" or a modern slang term for a cigarette. There is also a phrase Siadaj na cztery litery ( sit down on your four ...
List of diets. An individual's diet is the sum of food and drink that one habitually consumes. Dieting is the practice of attempting to achieve or maintain a certain weight through diet. [1] People's dietary choices are often affected by a variety of factors, including ethical and religious beliefs, clinical need, or a desire to control weight.
It contains garlic, salt, olive oil or vegetable oil, and lemon juice crushed using a wooden mortar and pestle. There is a variation popular in many villages, such as Zgharta, where mint is added, called "Zeit and Toum". Ugali: African Great Lakes: A dish of maize flour cooked with water to a mush, porridge- or dough-like consistency.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There were usually considerable amounts of alcohol and abundant quantities of foods; there were whole roast oxen, ducks, geese, pigeons, and at times fish. The dishes frequently consisted of stews served with great amounts of bread, fresh vegetables and fruit. For sweets there were cakes baked with dates and sweetened with honey.
A long /iː/ usually in the middle or end of words. In this case it has no diacritic, but could be marked with a kasra in the preceding letter in some traditions. A long /eː/ In many dialects, as a result of the monophthongization that the diphthong /aj/ underwent in most words. A part of a diphthong, /aj/. Then, it has no diacritic but could ...
Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp ...