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Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
A bottle of castor oil. Castor oil is a vegetable oil pressed from castor beans. [1] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [2] It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.
What castor oil can and can’t do for eye health . Castor oil has no effect on cataracts, an age-related condition that causes cloudy vision, floaters or glaucoma, which occurs when fluid ...
Multi-Peptide Serum for Hair Density. For thinning hair, this serum is a must-try. The formula features castor oil, along with molecules that make hair look thicker and denser with consistent use.
Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
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