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  2. Taoist diet - Wikipedia

    en.wikipedia.org/wiki/Taoist_diet

    Contemporary Taoism. According to Ming Yi Wang, one version of the taoist diet includes bigu, veganism, as well as refraining from eating strong-smelling plants, traditionally asafoetida, shallot, mountain leek, and Allium chinense or other alliums, which together with garlic are referred to as wǔ hūn (五葷, or 'Five Fetid and Strong ...

  3. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  4. Natural Balance Pet Foods - Wikipedia

    en.wikipedia.org/wiki/Natural_Balance_Pet_Foods

    Natural Balance Pet Foods, Inc. Dick Van Patten's Natural Balance Pet Foods is an American pet food manufacturer with its headquarters located in Burbank, Los Angeles, California. [1] Established in 1989 by actor Dick Van Patten, the company markets itself as "Food For a Lifetime" and promotes itself as having "the finest food you can buy for ...

  5. Hill's Science Diet Responds to Pet Food Ratings Flap - AOL

    www.aol.com/2011/02/04/hills-science-diet...

    Hundreds of pet lovers reacting strongly when Hill's Science Diet was chosen by Consumer Ally partner GoodGuide.com as the the best dog and cat food on the market. Most of the negative reaction ...

  6. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    Alternative medicine. Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities ( guna) known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body ...

  7. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar ( pickling ), salt ( salting ), smoke ( smoking ), sugar ( crystallization ), etc. This allows for longer-lasting foods ...

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