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Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.
The following is a list of phytochemicals present in commonly consumed foods. This list is incomplete ; you can help by adding missing items . ( August 2008 )
Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate (IV) ion, from its correct systematic name), SO2−. 3. The sulfite ion is the conjugate base of bisulfite. Although its acid ( sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body.
Sodium metabisulfite and potassium metabisulfite are the primary ingredients in Campden tablets, used for wine and beer making. Most beers no longer contain sulfites, although some alcoholic ciders contain them. Other foods. Shrimp are sometimes treated with sulfites on fishing vessels, the chemical may not appear on the label. [citation needed]
Carrageenan, an additive made from seaweed, is used to thicken processed foods for improved texture, and while it is very common, it may cause gastrointestinal problems in those who eat it ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
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