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Mount Lycabettus (/ ˌ l aɪ k ə ˈ b ɛ t ə s /), also known as Lycabettos, Lykabettos or Lykavittos (Greek: Λυκαβηττός, pronounced [likaviˈtos]), is a Cretaceous limestone hill in the Greek capital Athens. At 277 meters (908 feet) above sea level, its summit is the highest point in Central Athens and pine trees cover its base ...
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.
Pithari Taverna is a Greek restaurant located in Highland Park, New Jersey.The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner.
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The Lebanese Festival will run from 5 p.m. to 1 a.m. on Friday, from 4 p.m. to 1 a.m. on Saturday, and from noon to 5 p.m. on Sunday, Sept. 22. There will be a variety of Lebanese food, cash bar ...
Dress in your Swiftie gear this Sunday from 10 a.m. to 1 p.m. at Fat Bat Brewing, and enjoy Taylor Swift music, bottomless Purple Haze lemonade, an all-you-can-eat buffet including pancakes ...
Mount Othrys (Greek: όρος Όθρυς – oros Othrys, also Όθρη – Othri) is a mountain range of central Greece, in the northeastern part of Phthiotis and southern part of Magnesia. Its highest summit, Gerakovouni, situated on the border of Phthiotis and Magnesia, is 1,726 m (5,663 ft) above sea level. [1] The population density in the ...
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...
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